<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Flexicook</title><link>http://flexicook.canalblog.com/</link><description>Cuisine facile et id&#xe9;es de recettes avec les moules et plaques Flexipan de la marque GUY DEMARLE.
Conseiller culinaire sur toute la Vend&#xe9;e , j&apos;organise des ateliers chez les particuliers, pour leur faire d&#xe9;couvrir les plaisirs de la cuisine facile.</description><language>fr</language><lastBuildDate>Sat, 26 May 2012 02:19:39 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Oeufs sur lit d&apos;Epinards</title><dc:creator>HOGARD</dc:creator><link>http://flexicook.canalblog.com/archives/2012/05/19/24293892.html</link><category>Cook&apos;in</category><comments>http://flexicook.canalblog.com/archives/2012/05/19/24293892.html#comments</comments><wfw:commentRss>http://flexicook.canalblog.com/feeds/rss/comments/post/24293892/</wfw:commentRss><guid isPermaLink="true">http://flexicook.canalblog.com/archives/2012/05/19/24293892.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/06/71/721391/75834029.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/06/71/721391/75834029_p.jpg&quot; alt=&quot;oeufs sur lit d epinards&quot; width=&quot;450&quot; height=&quot;318&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://storage.canalblog.com/49/49/721391/75834053.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/49/49/721391/75834053_p.jpg&quot; alt=&quot;DSCF9835&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sat, 19 May 2012 08:38:00 GMT</pubDate></item><item><title>Bouch&#xe9;es Sabl&#xe9;es &#xe0; la Framboise</title><dc:creator>HOGARD</dc:creator><link>http://flexicook.canalblog.com/archives/2012/05/12/24246321.html</link><category>G&#xe2;teaux</category><comments>http://flexicook.canalblog.com/archives/2012/05/12/24246321.html#comments</comments><wfw:commentRss>http://flexicook.canalblog.com/feeds/rss/comments/post/24246321/</wfw:commentRss><guid isPermaLink="true">http://flexicook.canalblog.com/archives/2012/05/12/24246321.html</guid><description>&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-size: 14pt;&quot;&gt;Pour tous les ateliers de Mai ,&amp;nbsp;sup&#xe9;rieurs &#xe0; 600 Euros&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;font-size: 14pt;&quot;&gt;Guy Demarle vous ouvre son catalogue Printemps/Et&#xe9; et vous offre une grande plaque Flexipan de votre choix ! ( 49Euros) en plus de mon cadeau de Conseiller Culinaire .&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style=&quot;text-decoration: underline;&quot;&gt;&lt;span style=&quot;font-size: 14pt;&quot;&gt;N&apos;attendez plus pour dater votre atelier culinaire et d&#xe9;couvrir cette formidable recette !&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
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&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description><pubDate>Sat, 12 May 2012 20:46:02 GMT</pubDate></item><item><title>Saint Honor&#xe9; aux Franboisines</title><dc:creator>HOGARD</dc:creator><link>http://flexicook.canalblog.com/archives/2012/05/06/24195330.html</link><category>G&#xe2;teaux</category><comments>http://flexicook.canalblog.com/archives/2012/05/06/24195330.html#comments</comments><wfw:commentRss>http://flexicook.canalblog.com/feeds/rss/comments/post/24195330/</wfw:commentRss><guid isPermaLink="true">http://flexicook.canalblog.com/archives/2012/05/06/24195330.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/72/37/721391/75434116.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/72/37/721391/75434116_p.jpg&quot; alt=&quot;saint honore presentation&quot; width=&quot;450&quot; height=&quot;331&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://storage.canalblog.com/30/11/721391/75434122.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/30/11/721391/75434122_p.jpg&quot; alt=&quot;saint honore recette&quot; width=&quot;450&quot; height=&quot;331&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 06 May 2012 09:47:59 GMT</pubDate></item><item><title>Tartelettes Mangue chocolat et Coco </title><dc:creator>HOGARD</dc:creator><link>http://flexicook.canalblog.com/archives/2012/04/14/24009329.html</link><category>G&#xe2;teaux</category><comments>http://flexicook.canalblog.com/archives/2012/04/14/24009329.html#comments</comments><wfw:commentRss>http://flexicook.canalblog.com/feeds/rss/comments/post/24009329/</wfw:commentRss><guid isPermaLink="true">http://flexicook.canalblog.com/archives/2012/04/14/24009329.html</guid><description>&lt;p&gt;&lt;a href=&quot;http://storage.canalblog.com/55/56/721391/74738491.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/55/56/721391/74738491_p.jpg&quot; alt=&quot;Tartelette mangue chocolat coco&quot; width=&quot;318&quot; height=&quot;450&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;http://storage.canalblog.com/46/07/721391/74738536.jpg&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://storage.canalblog.com/46/07/721391/74738536_p.jpg&quot; alt=&quot;DSCF9870&quot; width=&quot;450&quot; height=&quot;338&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sat, 14 Apr 2012 09:42:49 GMT</pubDate></item></channel></rss>
